INGREDIENTS
Chicken - 400 g (meat only)
Large Onion - 1 (finely chopped)
Ginger - 5 g (skin removed)
Chili Powder- 2 pinch
Curry leaves - a little
Oil - 50 g
Salt - the required amount
Small onion - 2 (finely chopped)
Grinding coconut- 2 pinch
Pepper - 1 pinch
Anise - 2 pinch
Cumin - 1/2 pinch
PROCESS
Finely grind the ginger, shallots, grated coconut, pepper, anise and cumin and keep aside. Then pour the oil in a frying pan and after it dries well, add the large onion and fry till it turns golden brown. Add curry leaves and a little bit of ginger and fry gently till it turns green. After a while add salt and chilli powder and fry. Then add the chicken to it, add the ground spices, 400 ml of water and place on the stove sim. Delicious ginger chicken is prepared if the chicken is well fried and then dies.
BENEFITS
Foods high in protein energy. Good for colds and coughs. Great food for those with a sore throat.
Original Source : https://littletalks.in/2020/08/07/ginger-chicken-recipe/
