INGREDIENTS
Turkey - 1/4 kg
Small onion - 200 g
Tomatoes - 2
Green Chili - 3
Garlic - 15 teeth
Chili powder - 20 g
Cumin - 10 g
Pepper - 30 g
Anise - 10 g
Garam masala - 10 g
Butter - 150 g
Coriander - required amount
Curry leaves - required amount
Salt - the required amount
PROCESS
First add ginger, 7 cloves garlic and grind to a fine paste. Then add hazelnut oil to the cooker and heat it a little. Add curry leaves, chopped onion and fry till golden brown. Add ginger garlic paste, remaining 8 cloves garlic and chopped tomatoes. Then add all the powders, turkey, salt, 1 tsp water and let it cool down until 4 whistles come. Then sprinkle with coriander leaves and take out after frying to prepare hot delicious turkey garlic roast.
USES OF TURKEY
Chicken is high in protein, which is not found in any non-vegetarian food. Can give strength to muscles. Has the power to strengthen nerves. Colds are the best food for cough.
Original Source : https://littletalks.in/2020/07/09/country-chicken-garlic-fry-recipe/
Original Source : https://littletalks.in/2020/07/09/country-chicken-garlic-fry-recipe/
